This is London Magazine April Edition 2026 - Flipbook - Page 8
The King’s Trust’s programmes
support young people who are out of
work, struggling at school or facing
disadvantage to build stronger, brighter
and more secure futures. Through
practical support, mentoring and
funding, the youth charity is ending
youth unemployment by removing
barriers and equipping young people
with the confidence, skills and
opportunities they need to move into
work, education or training.
If you would like to support the work,
search ‘The King’s Trust’ online.
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Photo: Matt Grayson/King’s Trust
THE KING’S TRUST CELEBRATES
50TH ANNIVERSARY
The King’s Trust (formerly known as
The Prince’s Trust) marked its landmark
50th anniversary at Invest in Futures:
King’s Trust 50th Anniversary Gala, a
glittering celebration held at The
Chancery Rosewood Hotel in London, in
partnership with Headline Partner
Charlotte Tilbury, King’s Trust
Ambassador for Enterprise as well as a
long-term supporter of its Enterprise
Programme.
Hosted by Academy Award-nominated
actor Stanley Tucci and presenter Holly
Willoughby, the evening featured a
show-stopping performance from
musical icon Robbie Williams, who took
to the stage performing a very special
set of his greatest hits.
The glamorous event was attended by
a host of celebrity supporters, Trust
ambassadors and famous faces
including Christian Louboutin, Brooke
Shields, Eve, Kelly Hoppen, Dominic
West, Jerry Hall, Collin Salmon and DJ
Scott Mills, as well as guests from
across business and philanthropy, who
all helped to raise vital funds for The
Trust’s work supporting young people
across the country who are most in need.
JONATHAN BRADLEY BRINGS
CULINARY FLAIR TO FAULTY
The mayhem in the dining room is as
chaotic as ever, but behind the scenes at
the President Hotel in London, things
have never been more precise.
Acclaimed chef Jonathan Bradley has
joined the team at Faulty Towers The
Dining Experience as the new Head Chef
at the President Hotel, ushering in a
refined new chapter for the show’s
much-loved three-course dining
experience.
As the immersive comedy
phenomenon continues its recordbreaking London run – currently
booking until December 2026 – the
appointment signals an exciting
evolution in the food and beverage offer
at the heart of the production.
While Basil may bark, Sybil may glare
and Manuel may misunderstand the
order entirely, guests can now expect a
menu crafted with elevated technique,
seasonal awareness and a focus on
flavour-led British classics.
During the performance, diners are
served a three-course meal while actors
portraying Basil, Sybil, and Manuel
navigate through the evening with their
signature comedic chaos. It's a fully
immersive experience, where audience
participation is encouraged, adding to
the fun.
Served alongside two hours of
interactive comedy chaos, the newly
revamped President Hotel set menu
includes: Tomato soup with basil oil;
Roast chicken with gravy, carrot purée,
savoy cabbage, baby carrot and
Dauphinoise potato; Sweet potato and
courgette timbale; and Lemon and
berries cheesecake with chantilly cream
and fruits of the forest compote.
Unlike a traditional restaurant service,
the kitchen must coordinate closely with
the performers so that each course
arrives at the precise moment in the
show’s unfolding comic chaos.
With experience across restaurants,
hotels and private dining – including
time working in kitchens influenced by
celebrity chef Gordon Ramsay –
Jonathan Bradley brings a background
rooted in classical technique, precision
and high standards. Now Executive Head
Chef at the President Hotel, he has also
cooked for global figures including Will
Smith and the late Patrick Swayze.
Producer Jared Harford said: ‘Our
audiences come for the comedy, but the
dining experience is fundamental to the
success of the night. Jonathan brings
fantastic experience from restaurants,
hotels and private dining – including
working in kitchens influenced by
Gordon Ramsay – so he’s clearly used
to high standards and strong
personalities. Which means he should
be perfectly prepared for Basil Fawlty!’
A loving tribute to the BBC’s
legendary sitcom, the show is highly
improvised and totally immersive –
offering diners a seat at the most
infamous hotel restaurant in British
comedy history.
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